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2013-09-30
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Restaurant SekMeChoy is well known for their signature Bak Kut Teh in Pepper Soup. They are the pioneer who has started this delectable dish in Malaysia. They have also been voted as the Top 20 National Kings of Bak Kut Teh in year 2006. The special kai choy (mustard) rice 芥菜饭, was very tasty and delightful. It was only RM2 per bowl (small), while stock last. This kai choy rice is quite good in demand and usually it will finish quite fast. Ingredients for the special kai choy rice are finely ch
Restaurant SekMeChoy is well known for their signature Bak Kut Teh in Pepper Soup. They are the pioneer who has started this delectable dish in Malaysia. They have also been voted as the Top 20 National Kings of Bak Kut Teh in year 2006.
The special kai choy (mustard) rice 芥菜饭, was very tasty and delightful. It was only RM2 per bowl (small), while stock last. This kai choy rice is quite good in demand and usually it will finish quite fast.
Ingredients for the special kai choy rice are finely chopped siew yuk (roasted pork), dried shrimps, shallots, black mushrooms, garlic, and being cook together as special kai choy rice. Yummy!
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