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2012-09-26
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Cafe Cafe remains one of KL's most interesting restaurants, attracting more customers than ever to its romantically lit, Parisian-inspired setting. Returning here recently for the first time in several years, we learnt that the menu has retained many longtime favorites. Didn't order much though, since we were crammed into a tiny table. Service is still efficient, though somewhat icier than before. All about truffles: truffle-scented baked escargot with foie gras. A fun recipe, but it would be n
Cafe Cafe remains one of KL's most interesting restaurants, attracting more customers than ever to its romantically lit, Parisian-inspired setting.
Returning here recently for the first time in several years, we learnt that the menu has retained many longtime favorites. Didn't order much though, since we were crammed into a tiny table. Service is still efficient, though somewhat icier than before.
All about truffles: truffle-scented baked escargot with foie gras. A fun recipe, but it would be nice if each snail were served with its own morsel of liver, instead of only three of the six.
Absolut Citron & Smirnoff vodkas, in lieu of wine.
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