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2012-10-02
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Back to Gonbei San. Kicking off this round with sea urchin. A sizable serving of the ocean's golden gem; subtly sweet but also beautifully briny, as uni uniquely is. Mixed tempura, comprising kisu (sillago fish), shiitake mushrooms, eggplant & prawns. Competently executed, but not the most memorable moment of our meal. Dobin Mushi (soup with ginkgo nuts, chicken, shrimp & trefoil herbs, served in earthen pot). Blazing-hot broth, though not terribly flavorsome.
Kicking off this round with sea urchin. A sizable serving of the ocean's golden gem; subtly sweet but also beautifully briny, as uni uniquely is.
Mixed tempura, comprising kisu (sillago fish), shiitake mushrooms, eggplant & prawns. Competently executed, but not the most memorable moment of our meal.
Dobin Mushi (soup with ginkgo nuts, chicken, shrimp & trefoil herbs, served in earthen pot). Blazing-hot broth, though not terribly flavorsome.
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