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2012-09-11
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It's time to welcome another hotel to KL: Best Western Premier recently launched its flagship Malaysian outpost, helping to expand our fair city's onslaught of dining options. Grill 582 is one of Best Western's four main F and B venues, specializing in meat and seafood. This darkly lit outlet's repertoire isn't as impressive as, say, Prime's or Mandarin Grill's, but since Best Western is a four-star establishment instead of five, our wallet is relieved that prices here aren't as punishing as Pri
This darkly lit outlet's repertoire isn't as impressive as, say, Prime's or Mandarin Grill's, but since Best Western is a four-star establishment instead of five, our wallet is relieved that prices here aren't as punishing as Prime's.
Beetroot and goat cheese salad with toasted walnuts and honey vinaigrette (RM30++). Competently executed, featuring fresh flavors; it's always pleasant to see beetroot on the menu.
Grilled Aussie rib-eye, RM79++ for 200 grams, with mushroom focaccia. Not a bad slab of meat, though it came out medium instead of our requested medium-rare.
Roasted spring chicken with Koffman's cabbage and potato fondant (RM50++). Forgettable fowl.
Other outlets here include buffet coffee house Kembali Kitchen and tapas hangout Hugo's on 6.Note: driving to Best Western might be tricky. Best route: come from Pudu, pass Central Market on your right and then keep a lookout for the building's entrance on your left.
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