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2013-07-21
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Wifey wasn't estatic that she didn't get to sit at the conveyor belt section. So she had to be content with just a picture of the conveyor belt and the open kitchen. Though it seems most of the patrons were not really interested in the conveyor, and that the belt had hardly any food there. Anyhow, wifey ordered the soft shell crab okonomiyaki. I was apprehensive, as the okonomiyaki that I have had in sushi joints has never impressed me due to the thickness of the flour base. When the dish came,
Wifey wasn't estatic that she didn't get to sit at the conveyor belt section. So she had to be content with just a picture of the conveyor belt and the open kitchen. Though it seems most of the patrons were not really interested in the conveyor, and that the belt had hardly any food there. Anyhow, wifey ordered the soft shell crab okonomiyaki. I was apprehensive, as the okonomiyaki that I have had in sushi joints has never impressed me due to the thickness of the flour base. When the dish came, I was pleasantly surprised to see that it was not as I imagined.
The bottom flour layer is pretty thin, and slightly crunchy too. There was a layer of fried egg on top of the flour base. The soft shell crab body was nicely fried, not too dry or oily, very nice and juicy. It was drizzled with lots of mayonnaise sauce and sweet brown sauce, tangy and delicious. A generous amount of fish flakes were added on top of all these. Last but not least, a perfectly fried piece of soft shell crab right on top, flanked by some spring onions. Quite a light meal, but very enjoyable all the same.
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