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2012-12-10
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A third trip to this place; there's just so much to try on their menu! A top-notch platter of cold cuts, featuring Iberico ham, serrano, parma, pancetta and salami, with melon and olives. Could have eaten this all night long. Pickled herring with garlic confit on toast. Slippery, salty and sourish. Gazpacho (chilled tomato soup with grated egg and serrano). Superbly refreshing and surprisingly flavourful, considering how bland gazpacho can sometimes be. El Meson's Special (skyy berry, malibu, m
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