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2013-08-31
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Take a trip down to Glenmarie, Shah Alam for an escapade to Italy without having to fly - what awaits you is an authentic Italian fine dining meal. Start of your meal with a appetizer of your choice, main course and end it all with dessert to curb your cravings for something sweet. Bring a friend along to whet your appetite for Western Cuisines with a trip to Gusto Giusto Italian Dining. The Siciliana was a pizza of crispy crust with fresh tomato sauce, anchovies, olives and sprinkled with gene
The Siciliana was a pizza of crispy crust with fresh tomato sauce, anchovies, olives and sprinkled with generous toppings of mozzarella cheese before being baked till golden brown. The pizza was flavoured from the fishy anchovies, but would have been nicer with more olives too.
One of the co-owner, Mr Devan further explained that pizza from Italian usually with toppings of tomato sauce, mozzarella and herbs. Sometimes, they may add some ham, olives, anchovies, tuna and minced pork/chicken. Unlike those pizza that have been Americanise by Domino's or Pizza Hut, nothing short of beef pepperoni, beef salami, pineapple, sausages among others.
Here's a picture of me trying to bite off the cheesiest part of this yummy pizza!
Next but not the least, is the Gusto Giusto's Special Pizza named 'Romeo & Juliet'. Loaded with tomato sauce, mozzarella, chilli, green pepper, button mushrooms and minced chicken/beef meat, I found it equally delicious, was nothing short of heavenly.
The crispy pastry filled with generous amount of cheese that was baked to perfection to a perfect crunch. Loved it especially when this was served piping hot, warm to bite, with a perfectly crisp exterior and just the right amount sauce and toppings.Mr Devan makes sure that his patrons get generous portions when they dine here, and says that they really interested only in serving real authentic and value for money Italian dishes. For personalized service and reasonable prices, do drop by or come to Gusto Giusto, the little pizza and pasta heaven in Shah Alam!
Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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