Read full review
2012-10-09
3 views
Watami: Round Two. Anago tempura maki. A creative change from regular unagi rolls; tastes like a cross between crispy prawn maki & eel maki, if that makes any sense. Salmon mayo roll. Good news for Watami fans who live in PJ: another branch is opening later this year at 1 Utama. Let's hope there'll be even more eventually. Scallops with mushrooms cooked in butter. An aromatic pleasure; the oceanic sweetness of the scallops blended beautifully with the mushrooms' earthiness. Squeeze a little lime
Post