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2012-09-11
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After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes. Traditional Korean elements tangled with intercontinental influences create contemporary cuisine; when Korean and Tex-Mex meet, the upshot is tacos, brimming with beef bulgogi. Choose chicken or beef for the char-grilled patty, topped with fried egg if desired. About RM20. Firm and flavorful, dense and sticky, the rice buns are
After Korean soap operas and K-pop, what's next? The Korean cultural contagion could become a culinary one, thanks to Namoo On The Park, one of 2012's nicest new cafes.
Traditional Korean elements tangled with intercontinental influences create contemporary cuisine; when Korean and Tex-Mex meet, the upshot is tacos, brimming with beef bulgogi.
Choose chicken or beef for the char-grilled patty, topped with fried egg if desired. About RM20.
Firm and flavorful, dense and sticky, the rice buns are everything we hoped they would be, making an irresistible meal with the accompaniments. The tastiest thing we've eaten this week.
Namoo is a "Korean dessert cafe and bistro," with desserts occupying the menu's front page, before the salads and starters. Everything is interesting, including this "patbingsu" shaved ice concoction filled with rice cakes, red beans, multiple grains and ice cream.
"Hotteok," a hot, deliciously doughy pancake with street snack origins, topped with berries.Service shines here. The team works hard but keeps smiling through it all.
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