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2013-08-01
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Grilled Dory Caper Cream Sauce Soon another delicious menu ensued. It’s the Grilled Dory Caper Cream Sauce. I have always been fascinated by the caper sauce all this while for its unique taste and wonderful blend in every dish especially if it’s of fish-themed. By nature, this pickled flower bud tastes kinda salty with a little green olive like flavor, but isn’t too strong. That explains why I feel some saltiness when enjoying the fish. The Dory is actually done pretty well. Luckily it’s just n
Soon another delicious menu ensued. It’s the Grilled Dory Caper Cream Sauce. I have always been fascinated by the caper sauce all this while for its unique taste and wonderful blend in every dish especially if it’s of fish-themed. By nature, this pickled flower bud tastes kinda salty with a little green olive like flavor, but isn’t too strong. That explains why I feel some saltiness when enjoying the fish.
The Dory is actually done pretty well. Luckily it’s just nicely grilled without much scorched part. The meat within is unbelievably still that juicy and succulent! As you enjoy the fish, you could some juices oozing out still. The plainly-grilled fish when paired with the Capers sauce is beyond expectation. The buttery and the creamy texture help to smoothen out the dry surface of the grilled fish but complete it as a whole. It always tastes good when go along with fish like Salmon etc, but seems like Dory could be another good alternative too. Delish!
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