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2012-09-14
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Now is the springtime of our contentment; Deliciously Chocolate has unveiled "Scents and Sensibility," a season-inspired selection of sweets that blossoms with fresh fragrances of nature. Macarons, perfumed like no other in KL, filled with fantastically rich buttercream. Violet macarons with blackberry buttercream infused with rose and violet (our favorite of the bunch!), peach macarons with peach and vanilla buttercream and green tea macarons layered with jasmine flower and green tea-flavored
Now is the springtime of our contentment; Deliciously Chocolate has unveiled "Scents and Sensibility," a season-inspired selection of sweets that blossoms with fresh fragrances of nature.
Macarons, perfumed like no other in KL, filled with fantastically rich buttercream. Violet macarons with blackberry buttercream infused with rose and violet (our favorite of the bunch!), peach macarons with peach and vanilla buttercream and green tea macarons layered with jasmine flower and green tea-flavored buttercream. RM18 for a bag of six.
Mini cupcakes, with lots of luscious frosting, precisely the way we like 'em. "Bella Rosa" features white chocolate cake with rose-aroma strawberry filling, topped with lychee buttercream, while "Choco Cayenne" is a gently spicy aphrodisiac of dark choc cake with chili-tinged ganache.
Should come with a "Danger: Highly Addictive" warning: "My Darling Lemon Thyme" (nice name!) _ thin, crisp dark choc cookies, laced with lemon thyme and sea salt for sweet-savory nibbling.
Let 'em eat cake: chocolate and orange marble loaf, dense and not too sugary or too dry.
Handcrafted chocolates are also available; we prefer the fully milky ones to the nutty ones.
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