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2012-11-06
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Siew yuk. A tad too lean and dry to recommend. Char siew. Also lacking in that melt-in-the-mouth sumptuousness. Chicken rice. Fairly fragrant and fluffy rice, with tender meat. Charcoal-roasted duck. Rather bony, but had a nice smokiness. La-la in pepper soup. The clams were kinda puny and shriveled.
Siew yuk. A tad too lean and dry to recommend.
Char siew. Also lacking in that melt-in-the-mouth sumptuousness.
Chicken rice. Fairly fragrant and fluffy rice, with tender meat.
Charcoal-roasted duck. Rather bony, but had a nice smokiness.
La-la in pepper soup. The clams were kinda puny and shriveled.
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