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2012-11-06
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Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Wood-fired oven roasted figs with gorgonzola sauce. The whole figs were plump, juicy and nearly as sweet as peaches, while the cheese sauce added a savoriness that worked wonders. Braised tripe with tomatoes, chili & pecorino. We're not typically fans of tripe, but the tangy tomatoes made it more than a mere mound of bland squishiness. Salad o
Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried.
Wood-fired oven roasted figs with gorgonzola sauce. The whole figs were plump, juicy and nearly as sweet as peaches, while the cheese sauce added a savoriness that worked wonders.
Braised tripe with tomatoes, chili & pecorino. We're not typically fans of tripe, but the tangy tomatoes made it more than a mere mound of bland squishiness.
Salad of grilled ox tongue, gremolata & pecorino. The succulent, smoky tongue certainly beats out most beef recipes. All salads could use some meat in them.
Bruschetta topped with San Marzano tomatoes, basil & garlic. Overflowing with toppings; if only all restaurants served bruschetta this way. Loved the tomatoes _ perfectly soft and ripe.
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