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2013-07-12
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Chocolate Brownie with vanilla ice-cream and caramel sauce. The chocolate brownie was really soft and warm. It was able to absorb the flavours of the melting ice-cream and caramel. Overall, the brownie was really really good. However, I do find it pointless to scribble caramel around the plate. It may be for aesthetic purposes, but I personally believe that there is another way to play about.
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