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原汁鸡扒
2013-09-07 45 views
这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味，然后再放在铁盘上烧烤，出来的鸡肉皮脆肉软，而且没有淋上任何酱汁只是在吃时再挤一些柠檬和再沾一些自制的调味粉来提味，味道会更加好些。
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这里的鸡排先由厨师精心地腌制一天一夜让其彻底入味，然后再放在铁盘上烧烤，出来的鸡肉皮脆肉软，而且没有淋上任何酱汁只是在吃时再挤一些柠檬和再沾一些自制的调味粉来提味，味道会更加好些。
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Date of Visit
2013-09-01
Recommended Dishes
  • 原汁鸡扒
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