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2012-09-06
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Round Two for Miraku at Paradigm Mall. Going green for much of this meal, starting with Miraku's hugely enjoyable avocado 'sashimi,' sliced and served with wasabi mayonnaise. More soul-stirring sticky-creaminess: tuna and yam, carved up in ripe avocado. Even Miraku's cocktails might work as leprechaun camouflage: Midori Sour and Miraku Martini. Midori Splice and Miraku Mojito.
Round Two for Miraku at Paradigm Mall.
Going green for much of this meal, starting with Miraku's hugely enjoyable avocado 'sashimi,' sliced and served with wasabi mayonnaise.
More soul-stirring sticky-creaminess: tuna and yam, carved up in ripe avocado.
Even Miraku's cocktails might work as leprechaun camouflage: Midori Sour and Miraku Martini.
Midori Splice and Miraku Mojito.Post
