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2012-09-14
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When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu. Piping-hot potato skins stuffed with subtly spiced chicken sausages and mozzarella cheese (RM18+), mercilessly addictive, sufficient to send us into a starch-fed stupor. Faithful followers will be heartene
When we first had brunch at The Red Beanbag in December, we asked a member of its team whether they'd ever start operating for dinner. He smiled and said, "someday." Beanbaggers, behold: that day has come.Extending its business hours through 10pm starting this week, RBB has expanded its menu.
Piping-hot potato skins stuffed with subtly spiced chicken sausages and mozzarella cheese (RM18+), mercilessly addictive, sufficient to send us into a starch-fed stupor.
Faithful followers will be heartened to hear that RBB has retained fan favorites like The Odd Cod (RM32.90++), pan-roasted marinated cod fish with anchovy butter sauce and spinach.
Chocolate Guinness cake (RM12.90+), dense but somehow not decadent.
Cherry tart with vanilla ice cream (RM10+). Fresher and fluffier than expected. 
Tim-Tam Slam _ hot chocolate with chocolate biscuits from Down Under.
RBB now offers Aussie Lindemans Cawarra Shiraz Cab (18+ per glass). Our dry days are over.Service is still a shining point of RBB, and the nighttime setting sparkles with friendly warmth.
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