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2012-09-06
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It's easy to sidestep Yokoso Ichiban at SSTwo Mall, believing it's a nondescript Japanese joint. But the pork-loving, pleasure-laden menu is worth inspecting at this izakaya-style outlet, since the hits outnumber the misses. Pan-fried pork liver. We love liver, but this particular portion tastes past its prime. Grilled pork ribs. Tender though bony, complemented by a tasty sweet-sticky sauce. Is there anything here for pork haters? Sure: this charmingly pretty, pretty creative concoction of chop
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