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2012-11-06
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A calm, cozy hall that sorely needs more customers. The menu here is vast, ranging from Western recipes such as Shepherd's Pie to Malaysian favorites including Sambal Petai Udang. Scallops with sage, brown butter & cream of peas. The scallops were slightly too salty, but this was still a treat. Bite into a scallop with a scoop of the pea cream for a comfort-foodish blend of tastes and textures. Braised beef broth. The perfect soup for a rainy evening; piping-hot, flavorful and filled with lots
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