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2012-09-11
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Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA. Ozeki Italian's repertoire is impressively inventive, though less staggeringly extensive than its Japanese big brother's; at least one-third of the menu remains unavailable during this restaurant's first week of business. Possibly the softest, creamiest and most sum
Some spin-offs soar, while others suck; Ozeki Italian Cuisine at Wisma Cosway has sky-high expectations to fulfill, being the pasta-loving offshoot of the long-running, largely respected Ozeki Tokyo Japanese restaurant at Menara TA.
Ozeki Italian's repertoire is impressively inventive, though less staggeringly extensive than its Japanese big brother's; at least one-third of the menu remains unavailable during this restaurant's first week of business.
Possibly the softest, creamiest and most sumptuously flavorful chicken liver pate (RM18++) commercially available in KL.
Wagyu beef carpaccio with half-boiled egg, pomelo, grapes, rocket leaves and parmesan (RM45++). Greatly gorgeous in terms of both looks and taste.
Godfather (whiskey, amaretto) and Vodka Lemon Martini.
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