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2013-01-05
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Almond Salted CaramelIt is the case of “Never judge a book by its cover”, hehe. This innocent- looking confectionary isn’t ordinary mille crepe as its counterpart; Vanilla flavor. Being one of the latest additions to the selection at bakeries counter, it has gained popularity among sweet tooth fans pretty fast. According to the staff, this is one of the hit among its peers. I guess it holds some truth there. The multiple thin layers of crepe, with fresh milk cream filling in between, offers gue
It is the case of “Never judge a book by its cover”, hehe. This innocent- looking confectionary isn’t ordinary mille crepe as its counterpart; Vanilla flavor. Being one of the latest additions to the selection at bakeries counter, it has gained popularity among sweet tooth fans pretty fast. According to the staff, this is one of the hit among its peers.
I guess it holds some truth there. The multiple thin layers of crepe, with fresh milk cream filling in between, offers guest a very smooth and velvety sensation. The best part is when eaten with the chunky almonds lying on the bed of gooey salted caramel, it’s totally divine! The topping isn’t too sweet or salty, but is nicely paired with the plain creamy layers of crepe. It gives of a favorable contrast in terms of taste and also texture. Highly recommend this! ^^ Post
