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2012-11-06
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No ifs or buts about it: Il Lido could well be KL's best Italian restaurant. That's a brazen proclamation, but being a true-blue fan of Italian food, I'm willing to make that claim. We braved ferocious traffic on a rainy evening to head here this week; the reward _ being greeted as the first paying customers in this outlet's existence. Capellini with sea urchin & buffalo milk ricotta. It's tricky to expound on the food, since everything is irreproachable, but it's worth mentioning that the ser
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