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2012-10-25
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Telawi's streets are teeming with watering holes, but there's only a smattering of outlets for satisfying food. Thankfully, we can now add G3 Kitchen & Bar to that short list. Potato risotto with field mushrooms & lamb sausages. This mix of creamy diced potatoes with firm, sticky rice offered a terrific textural change from traditional risotto. A smash hit in terms of taste too, thanks to the meaty, mildly spicy sausages. Roasted pumpkin salad with almond flakes & feta cheese. A whopping chunk
Telawi's streets are teeming with watering holes, but there's only a smattering of outlets for satisfying food. Thankfully, we can now add G3 Kitchen & Bar to that short list.
Potato risotto with field mushrooms & lamb sausages. This mix of creamy diced potatoes with firm, sticky rice offered a terrific textural change from traditional risotto. A smash hit in terms of taste too, thanks to the meaty, mildly spicy sausages.
Roasted pumpkin salad with almond flakes & feta cheese. A whopping chunk of warm, velvety pumpkin, perhaps sufficient for a week's requirement of beta-carotene.
Braised grain-fed Angus beef ribs with onion mash & gremolata. Exceptional; the portion was supremely generous (for only about RM30), comprising fork-tender slabs of meat packed with a rich, beefy taste. A knockout in our book.
Rhubarb tart. Not bad, but tasted more like a raspberry jam tart. Nevertheless, G3's pastries boast a fabulous freshness, making it clear that desserts aren't a mere afterthought here.
J Lohr Painter Bridge Zinfandel (California).
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