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2012-11-06
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Tomato gazpacho with crab tartar. We're usually not fans of cold soup, but this was excellent: thick and potent but not too sour, with a tangy flavor that blended beautifully with the fresh, luscious crab meat. King prawn & crab rolls. Subtle in taste, delicate in texture. Light eaters, rejoice. Spinach & parsley ravioli. A hearty serving, offering the flavors of springtime; the dominant vegetable components made it seem less cheesy and starchy than ravioli tends to be. Fizzy pink lemonade. Vir
Tomato gazpacho with crab tartar. We're usually not fans of cold soup, but this was excellent: thick and potent but not too sour, with a tangy flavor that blended beautifully with the fresh, luscious crab meat.
King prawn & crab rolls. Subtle in taste, delicate in texture. Light eaters, rejoice.
Spinach & parsley ravioli. A hearty serving, offering the flavors of springtime; the dominant vegetable components made it seem less cheesy and starchy than ravioli tends to be.
Fizzy pink lemonade.
Virgin Mojito & house red wine.Post
