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2012-09-11
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Returning to The BIG Group's Botanical for more meatless mania. Hungry customers, fear not: vegetarian meals can be both filling and fulfilling, as evidenced by this hearty combo of brown rice with eggplant made flavorful with miso paste, a riff on the Japanese Eggplant Dengaku recipe. Most pastas in KL offer 10 fleeting minutes of pleasure but an entire evening of guilt over the empty calories consumed. The solution might rest in this tom yam spaghetti aglio olio, spiced up subtly to speed up
Returning to The BIG Group's Botanical for more meatless mania. Hungry customers, fear not: vegetarian meals can be both filling and fulfilling, as evidenced by this hearty combo of brown rice with eggplant made flavorful with miso paste, a riff on the Japanese Eggplant Dengaku recipe.
Most pastas in KL offer 10 fleeting minutes of pleasure but an entire evening of guilt over the empty calories consumed. The solution might rest in this tom yam spaghetti aglio olio, spiced up subtly to speed up the metabolism and partnered with tempeh for soy-powered nutrition.
Buckwheat crepes, stuffed with spinach, ricotta and herbs and topped with tomato and buffalo mozzarella gratin. Not sure if this mushy, cheesy Italian-inspired treat rates as wholesome, but it sure tastes like something a lasagna-lover would relish.
Botanical is vegetarian but not vegan, so expect cheese and other dairy products to bolster items like this haloumi-adorned carrot fritter with arugula and lemon dressing ...
Herbal-fruity cocktails are Botanical's specialty: the Cobber comprises vodka, sweet sherry, rhubarb liquor, raspberries, blackberries, pickled apple, fresh pear and apple soda.
Prickly Pina: vodka, pineapple soda, balsamic vinegar, Thai basil, pineapple chunks.
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