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2012-09-19
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Attempts at Asian fusion cooking can often stir up dining disasters, but this casual cafe is bucking that trend with its creative culinary choices. Burger lovers, brace yourselves for one of the Klang Valley's best beef patties _ enjoyably coarse & chewy, this tastes like real meat instead of unidentifiable cow components minced & processed into fast food. The Asian element: an aromatic lemongrass essence in every bite. Entree's (pork-free) menu features only two desserts, but both are intrigui
Attempts at Asian fusion cooking can often stir up dining disasters, but this casual cafe is bucking that trend with its creative culinary choices.
Burger lovers, brace yourselves for one of the Klang Valley's best beef patties _ enjoyably coarse & chewy, this tastes like real meat instead of unidentifiable cow components minced & processed into fast food. The Asian element: an aromatic lemongrass essence in every bite.
Entree's (pork-free) menu features only two desserts, but both are intriguing enough to try. Deep-fried California plums with gula melaka reduction? A little too sourish for our liking, though the vanilla ice cream manages to take some of the edge off it.
Jack fruit spring rolls with apricot coulis. Something that grandparents would probably adore, since it kinda tastes like a traditional crispy street snack.
Wine isn't listed on the menu, but ask & you will receive. Entree supplies delicious South African varieties nicely priced at RM18+ by the glass. Service is reassuringly prompt & friendly.Being optimistic: Entree could fare fairly well, despite Damansara Uptown's parking woes & worrisome competition among the neighborhood's galaxy of eateries.
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