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2012-11-06
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Amuse bouche of tuna with aged balsamic vinegar. Moist and meaty. Spinach & endive salad with golden fried egg. The highlight was the egg, which was lightly cooked and thinly battered. Break the runny yolk and spread it over the sweet red onion compote and crunchy veggies for a gorgeous-tasting salad. Orecchiette with lamb ragout, fava beans & pecorino cheese. A hearty platter to placate both carb-lovers and carnivores. The best flavors of Italian food in one recipe. Creme brulee sampler: vanil
Amuse bouche of tuna with aged balsamic vinegar. Moist and meaty.
Spinach & endive salad with golden fried egg. The highlight was the egg, which was lightly cooked and thinly battered. Break the runny yolk and spread it over the sweet red onion compote and crunchy veggies for a gorgeous-tasting salad.
Orecchiette with lamb ragout, fava beans & pecorino cheese. A hearty platter to placate both carb-lovers and carnivores. The best flavors of Italian food in one recipe.
Creme brulee sampler: vanilla, coffee, pistachio & strawberry. We couldn't get enough of the rich, milky custard base for each of the four flavors.
Strawberry gelato & mixed berry sorbet. Fruity and frosty.
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