Video
Read full review
2012-10-25
2 views
Garibaldi: Round Two. Amuse bouche of ricotta cheese with walnuts. Sumptuously soft and smooth, with an intriguing interplay of milky and nutty tastes. Spinach cappellacci stuffed with cod fish mousse, accompanied by mussels & saffron sauce. Comfort food for seafood fans. Brimming with the sea's sweet and salty flavors, this seemed like one of those simple spreads that could be served at Venice's waterfronts. Pan-seared sea bass fillet in Mediterranean "Guazzetto" broth. Fresh-tasting fish in
Garibaldi: Round Two.
Amuse bouche of ricotta cheese with walnuts. Sumptuously soft and smooth, with an intriguing interplay of milky and nutty tastes.
Spinach cappellacci stuffed with cod fish mousse, accompanied by mussels & saffron sauce. Comfort food for seafood fans. Brimming with the sea's sweet and salty flavors, this seemed like one of those simple spreads that could be served at Venice's waterfronts.
Pan-seared sea bass fillet in Mediterranean "Guazzetto" broth. Fresh-tasting fish in a tangy sauce. Not the most inspired recipe, but a seemingly healthy, reasonably well-prepared one.
Sensitive Blink (sambuca, baileys, fresh cream) & Gianduja (frangelico, chocolate, grey goose). Garibaldi offers enough choices of cocktails and shooters to slay a live Tyrannosaurus Rex.Post
