Read full review
2012-11-06
112 views
One of my favourite Italian restaurants in the city centre, all things considered. Tagliolini with black truffle shavings & parmesan. An utterly decadent treat for carboholics who also love cheese; far creamier than any carbonara, but addictive to the last bite. Salt-crusted sea bass with steamed new potatoes, fennel & lemon butter sauce. Seemed fairly fresh, since it was moist but firm. Fans of fish should have no complaints. Hazelnut chocolate from Turin, topped with hazelnut ice cream. Met e
Post