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鸿鸿酿豆腐
2013-07-01 52 views
鴻鴻釀豆腐是從1974年開始營業了。這裡的釀豆腐以純西刀魚和膠魚所制，另加入鹹魚，使釀料的味道更爲濃厚。還有那甜甜的湯汁，更讓人甜入心底。釀料 - RM0.80(每件)， 油菜 - RM4.00。喜欢吃酿豆腐的你们，不妨来嘗嘗看。
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 鴻鴻釀豆腐是從1974年開始營業了。
這裡的釀豆腐以純西刀魚和膠魚所制，另加入鹹魚，使釀料的味道更爲濃厚。
還有那甜甜的湯汁，更讓人甜入心底。

釀料 - RM0.80(每件)， 油菜 - RM4.00。
喜欢吃酿豆腐的你们，不妨来嘗嘗看。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-02-24
Spending Per Head
RM12 (Breakfast)
Recommended Dishes
  • 釀料，油菜
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