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2012-10-29
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Shimmying straight into BSC's sea of restaurants, Dancing Fish excels in a repertoire of recipes from Bali, Java and other parts of Indonesia. Emping melinjo. Crunchy, bittersweet crackers made from crushed nuts, served with a mildly spicy sambal terasi, the Indonesian shrimp chili sauce version of our sambal belacan. Karedok, a Javanese salad comprising freshly cut cucumber, cabbage & long beans, tossed in a peanut-&-herb sauce. Reminiscent of gado-gado, but with no boiled eggs or potatoes.
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