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2012-09-11
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Marini's on 57 Bar: Round Two. Bruschetta sampler, piled impressively with tuna and balsamic vinegar, tomatoes and olive tapenade. Pricey at RM28++, but truly tasty, thanks to the fresh, flavorsome toppings. Orecchiette with duck breast and truffle oil (RM38++). Marini's full-fledged restaurant, likely to launch before Ramadan, is expected to feature not one but two Italian chefs. Not sure if they're toiling in the kitchen already, but the pastas here are fairly flawless. Slick, slurp-worthy st
Marini's on 57 Bar: Round Two.
Bruschetta sampler, piled impressively with tuna and balsamic vinegar, tomatoes and olive tapenade. Pricey at RM28++, but truly tasty, thanks to the fresh, flavorsome toppings.
Orecchiette with duck breast and truffle oil (RM38++). Marini's full-fledged restaurant, likely to launch before Ramadan, is expected to feature not one but two Italian chefs. Not sure if they're toiling in the kitchen already, but the pastas here are fairly flawless.
Slick, slurp-worthy strands of fresine, partnered with porcini (RM38++). It's unclear whether these recipes are representative of what the restaurant will offer; let's cross our fingers that there'll be more uncommon offerings from various Italian regions.
The Sangria might not look like much, but it's not watered down at all.
Absolut vodka and Beefeater gin.
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