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2012-09-07
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Modern makeovers of Korean restaurants are all the rage in the Klang Valley. First, Namoo on the Park made its mark recently at Publika. Now, Bulgogi Brothers is set to make waves at Paradigm Mall and Pavilion. Complimentary starters: steamed corn, sugar snap peas and sweet potatoes. The Brothers chain in South Korea and the Philippines substitutes the peas with quail eggs; let's hope this pioneering Malaysian branch follows suit eventually. Lovingly crafted heart-shaped beef bulgogi (RM45.90++)
Complimentary starters: steamed corn, sugar snap peas and sweet potatoes. The Brothers chain in South Korea and the Philippines substitutes the peas with quail eggs; let's hope this pioneering Malaysian branch follows suit eventually.
Lovingly crafted heart-shaped beef bulgogi (RM45.90++) is Bulgogi Brothers' pride. There's an experienced touch here; this franchise was brought to Malaysia by Chaswood Resources, which runs The Apartment, Malones, Laundry, Baci, Bedroom, Watami and more.
Grilled to an aching tenderness. Bulgogi Brothers opened this weekend at Paradigm, with the Pavilion follow-up to launch by the first week of September. Expect further outlets at e@Curve and Mid Valley too eventually.
Traditional soybean stew with crab, prawn and veggies (RM26.90++). Also well worth slurping up, thanks to a spicy richness that combines the flavors of both land and sea.
Bonus Paradigm stop: returning to Cielo Dolci to check out the current flavors whipped up by gelato-making maestro Ong Kee Win.
This weekend's wacky gelato and sorbet varieties encompass Cameron Highlands strawberry, banana parsley (!!!), barley lime, lavender-infused Belgian chocolate and peanut butter. Visitors to Paradigm, head to Cielo Dolci for the most satisfying finish possible to a shopping spree.Post
