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2012-09-07
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Festivities mean food; here's a look at saccharine specialties to celebrate two fast-approaching seasons of love (how do you measure, measure a mooncake?). Refusing to be boxed in, Chynna at the KL Hilton remains one of the city's most recommended purveyors of Mid-Autumn marvels. Purchase four mooncakes and receive a beautiful case for free, sturdy enough for storing keepsakes long after the mooncakes have been consumed. Hilton's 2012 highlight: handcrafted Musang King snowskin durian mooncakes,
Refusing to be boxed in, Chynna at the KL Hilton remains one of the city's most recommended purveyors of Mid-Autumn marvels.
Purchase four mooncakes and receive a beautiful case for free, sturdy enough for storing keepsakes long after the mooncakes have been consumed.
Hilton's 2012 highlight: handcrafted Musang King snowskin durian mooncakes, filled 100 percent with the flesh of this spiky fruit.
A royally creamy "Heavenly Gold" Raja Kunyit premium concoction, delicately but indelibly flavored. Costs slightly upward of RM30 per piece.
Also well worthwhile: snowskin lotus paste with soft salted egg yolk custard.
Blue Moon: Amaretto lotus paste with blueberry cheese feuillantine (under RM20).
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