Video
Read full review
2013-02-05
14 views
The fried gyoza or dumpling is not bad too. They are crispy at the exterior and the skin is not too thick either. The meaty filling was savory and nicely minced with condiments alike from the chef. Then deep with some mayonnaise is very good to go already. And you also get to wash down the throat with some hot ocha to clear the greasy throat
The fried gyoza or dumpling is not bad too. They are crispy at the exterior and the skin is not too thick either. The meaty filling was savory and nicely minced with condiments alike from the chef. Then deep with some mayonnaise is very good to go already.
And you also get to wash down the throat with some hot ocha to clear the greasy throat
Post
