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2012-06-12
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Veloute of butternut pumpkin is an interesting soup - probably not something that you would commonly find many other restaurants' menus, though I wouldn't think it to be something very unusual.Velvety-smooth with sweet and nutty characters, the soup itself feels almost creamy in texture but not flavour. It's a little like pumpkin but weaker and sweeter. The seared fresh scallops play an important role in ensuring the soup doesn't feel just like a sauce with no purpose. I just love how the fresh
Veloute of butternut pumpkin is an interesting soup - probably not something that you would commonly find many other restaurants' menus, though I wouldn't think it to be something very unusual.Velvety-smooth with sweet and nutty characters, the soup itself feels almost creamy in texture but not flavour. It's a little like pumpkin but weaker and sweeter. The seared fresh scallops play an important role in ensuring the soup doesn't feel just like a sauce with no purpose. I just love how the fresh scallops are just a little bit bouncy to the bite, yet quickly crumbles in flakiness.
A really good soup, but not quite cheap for a soup.
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