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2013-09-04
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Honey Lemon Crab 蜜糖柠檬蟹 is another dish featured in "Ho Chak". Indeed this is very nice. The crabs are very fresh because even though the size of the crab is very small, but the flesh is very firm. The crabs are fried with butter and honey until the honey is slightly burnt and gives the crabs more aromatic smell. The crabs are tasteful to eat plainly or to dip with their special sauce.The sauce is made of lemon sauce, thai chili sauce and special mayonnaise sauce. The sauce is very appetizing but
The crabs are very fresh because even though the size of the crab is very small, but the flesh is very firm. The crabs are fried with butter and honey until the honey is slightly burnt and gives the crabs more aromatic smell. The crabs are tasteful to eat plainly or to dip with their special sauce.
The sauce is made of lemon sauce, thai chili sauce and special mayonnaise sauce. The sauce is very appetizing but quite spicy. Post
