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2012-09-07
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Werner Kuhn is best known for the porky potency of El Cerdo, but he has a soft spot for beef too. Three years ago, the master chef opened bovine specialist La Vaca, but it closed too soon. Now, the cows have come home, with Werner's launch of The Steakhouse. Beef stroganoff (RM48++), thick and tasty with mushroom cream and potato rosti. Our only complaint: prices seem steep, but we probably should count the cost of inflation. Customers can order from The Whiskey Bar next door, so try the Sunday
Werner Kuhn is best known for the porky potency of El Cerdo, but he has a soft spot for beef too. Three years ago, the master chef opened bovine specialist La Vaca, but it closed too soon. Now, the cows have come home, with Werner's launch of The Steakhouse.
Beef stroganoff (RM48++), thick and tasty with mushroom cream and potato rosti. Our only complaint: prices seem steep, but we probably should count the cost of inflation.
Customers can order from The Whiskey Bar next door, so try the Sunday Roast (RM48++), available nightly, with roast beef, lamb shoulder, pork bacon, pork-wrapped asparagus, Yorkshire pudding, potatoes, peas, carrots and cauliflower. This one's worth it.
Come early enough in the evening and you might spot Werner relaxing at a table here, enjoying a bite before the nightly horde pours into Changkat Bukit Bintang.
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