3
6
3
Level4
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2013-09-11 64 views
这里的鸡腿先经过去骨和厨师精心地腌制一天一夜让其彻底入味,然后再放在滚油里炸,出来的鸡肉皮脆肉软,外酥内嫩依然保留了鸡肉的原汁原味,而且分量还蛮大颗的,非常有饱腹感呢。
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这里的鸡腿先经过去骨和厨师精心地腌制一天一夜让其彻底入味,然后再放在滚油里炸,出来的鸡肉皮脆肉软,外酥内嫩依然保留了鸡肉的原汁原味,而且分量还蛮大颗的,非常有饱腹感呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2013-09-08
Recommended Dishes
  • 炸鸡扒