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2012-10-04
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Right from the start, this winsome cafe has nailed the formula for keeping customers content, with a thoughtfully crafted menu of well-executed fare, warm service and a spiffy setting. The highlight is Middle Eastern-influenced food & beverages. Try the fava bean stew, addictively creamy & aromatically steeped in gentle spices. This might pair perfectly with some liver & a nice Chianti, but booze is verboten at Mukha. Baked eggs with toast. Seems deceptively like a simple recipe, but takes 15 m
Right from the start, this winsome cafe has nailed the formula for keeping customers content, with a thoughtfully crafted menu of well-executed fare, warm service and a spiffy setting.
The highlight is Middle Eastern-influenced food & beverages. Try the fava bean stew, addictively creamy & aromatically steeped in gentle spices. This might pair perfectly with some liver & a nice Chianti, but booze is verboten at Mukha.
Baked eggs with toast. Seems deceptively like a simple recipe, but takes 15 minutes to make. Scrape below the three yolks _ not runny but not too hard _ for hot, mushy layers of roasted tomatoes & shredded cheese that rescue the egg white from blandness.
Beef bamia with okra _ a thick, tangy Egyptian casserole. Everything feels freshly prepared, with surprisingly rich, multidimensional flavors.
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