Read full review
2012-01-09
20 views
After half year, I'm back to Sage again.I would never doubt about the standard of Sage although Chef Takashi was back to Cilantro and now it's Chef Daniel's turn to hold the fortress of Sage.Arrived in time and couldn't get a table beside to the window due to certain reason. Anyhow, the serenity dining area is just fine for me since there is no customer yet ^.^vI very curious how they got my full name in the reservation list as I just reserve it through e-mail under the name of Mrs. Wong. But I
I would never doubt about the standard of Sage although Chef Takashi was back to Cilantro and now it's Chef Daniel's turn to hold the fortress of Sage.
Arrived in time and couldn't get a table beside to the window due to certain reason. Anyhow, the serenity dining area is just fine for me since there is no customer yet ^.^v
I very curious how they got my full name in the reservation list as I just reserve it through e-mail under the name of Mrs. Wong. But I think get my full name through The Gardens Club with the e-mail address, otherwise I couldn't think of other way how they get it.
Is it fate My camera just run out of battery at such moment... Get my handphone to take photo >.<
I guess it just want me focus to taste the foods instead of taking photo, haha. Feel so sad of the photos' quality T.T
I would like to change my main course to lobster if I have bring extra money for it since they having promotion now. Anyhow, the current main course is just enough to satisfy my taste bud.
It is now once a blue moon I get myself a chance to have a great dinner nowadays, therefore, I go for Gourmet Dinner instead of Sage Dinner with an extra dish, Chef's Special of the Day.
The meal start with a duo complimentary bread as usual. As usual, the bread is lovely for me and most other customers that I believe. The bread is warm when I just touch it =] I love the whole grain raisin bread which has little sweet taste go well with the healthy basil pesto.
Follow by the Sage's Amuse-Bouche, it's like terrine/pate. A small tasty bite, which taste like has brandy infused.
Can't fully remember the name of the dish, it is something like Thai Fish and of course the topping is the caviar~~Fresh, juicy, light taste boosted the caviar and the garnishing. It just taste like... the dish is right prepare from the farm in front of you.
Cream of Porcini Soup Infused with White Truffle OilI love creamy mushroom soup as always. The soup is serve warm and what make me fall in love with it is the aroma distribute from the White Truffle Oil...feel great~! Rich and flavorful.
Choosing the main course from three kind of seafood really make me headache. The dish is well prepared. Although the skin of the fish is not as crispy as last time I serve(most probably because of the thickness of the skin), but I doesn't mean it not taste good, contrary, it is much better the texture of the seabass. It is fresh, the firmness of the fish is just prefect for fish lover like me! Heavenly delicious.
There's some meringue flake on top on the ice cream while the mascarpone is just playing hide-n-seek inside the stronghold of fresh strawberry. It is a pleasant ending for the meal.
Last but not least, coffee or teaI don't think last time I get such big cup of coffee 0.o ... I would rather call it... A Bowl of Coffee instead... ^.^ a very big cup,haha ... May I get a jug next timeLOL
Other that coffee, there's also two small slice of unknown flavored cheesecake XD.
Earlier I expect they have serve the mocktail like lunch last time I had but it seem don't have, get myself a bottle of sparkling mineral water for a replacement(non-complimentary). Of course you can ask for plain water if you wish.
And if you think such portion of serving will not fill your stomach, then you might be wrong. Why not get your bread refill haha, I can eat one loaf, maybe you can eat two
Post
