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2013-10-29
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D Little PastriesThis little bright café with orangey hue has successfully tempted me to go in for a round of ‘pastry screening’ for the curiosity gets the better of me as I can’t recall if I have seen this shop here before. True enough, according to its Sales Manager, Ms Tes Palma who hails from Philipines, the bakeries has just opened barely 3 months ago and all the pastries are freshly homemade by her brother in law. It is already a bonus to be able to find some homey bakery here and thus, de
This little bright café with orangey hue has successfully tempted me to go in for a round of ‘pastry screening’ for the curiosity gets the better of me as I can’t recall if I have seen this shop here before. True enough, according to its Sales Manager, Ms Tes Palma who hails from Philipines, the bakeries has just opened barely 3 months ago and all the pastries are freshly homemade by her brother in law. It is already a bonus to be able to find some homey bakery here and thus, decided to grab a few to taste. They do have a decent array of breads and cakes sold at affordable price. Rather than the usual Carrot Cake, eventually I decided to go with Hummingbird for a different gastronomical adventure By the way, it also happens to be the favourite of Ms Tes too.
Hummingbird
As attractive as its name suggests, this cakes comes pleasantly with a fluffy and spongy texture. The top is being sprinkled with generous crispy flakes of grated coconut and I also get to whet my palate with assorted zesty ingredients like walnuts bites, mashed bananas, crushed canned pineapple and cream cheese frosting. Overall, I enjoy the subtle aroma of the added cinnamon and would be better if less leavening agent is used for the cake base tends to disintegrate pretty easily. I actually prefer a more solid type but still remain chewy. Quite a nice attempt and would recommend this should you have gone bored with the ubiquitous Carrot Cake. Am already a happy girl whenever cheese is part of my dessert, no complain Slurps!
Chocolate BrowniesThere is nothing quite gratifying than like enjoying a piece of fudgy, dense chocolate brownie for an evening tea time Many variations on the classic chocolate brownie that you can find nowadays, so it very much depends on your own taste bud. As for this brownies from D Little Pastries , it is of much chewier and more moist texture as compare d to the common ones which could be tad rocky. For instance, the same dessert bites from The Loaf is chunkier with assorted nuts added to it, thus giving a rise to different enjoyment. This version comparatively, is softer in the sense that it is more like a compressed chocolate cake that allows you to enjoy a spongier cake with the top is doused with a thin layer of crystalized chocolate ganache, and sprinkled with some nutty bites. Not too sweet and is quite decent.
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