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2013-09-26
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For an office work, we always love it when somebody bring some foods back for us. No matter what food, it will seems alot more delicious to us. Colleagues took away chicken satay from Subang area after site visit, Pondok satay we always called it . The meats are mostly thin meat which is really good. Satay was charcoal grilled to perfect golden but some over-grilled. Satay was coated with honey which makes the whole thing really nice.
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