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2012-10-12
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Reservations are recommended at this oft-packed restaurant, where the setting is charming, the service team is cheerful and the food is mostly commendable. Paella. Packed with mixed chorizo, lamb marquez sausages, broccoli & wild mushrooms, but should be suffused with a stronger scent of saffron. That would help. Aussie 1824 rib-eye. Meaty and rich in flavor, though a tad too tough. A long list of sangria is laced with delicious ingredients. The honeyed red wine comes with drambuie, orange juic
Reservations are recommended at this oft-packed restaurant, where the setting is charming, the service team is cheerful and the food is mostly commendable.
Paella. Packed with mixed chorizo, lamb marquez sausages, broccoli & wild mushrooms, but should be suffused with a stronger scent of saffron. That would help.
Aussie 1824 rib-eye. Meaty and rich in flavor, though a tad too tough.
A long list of sangria is laced with delicious ingredients. The honeyed red wine comes with drambuie, orange juice & sweet-&-sour; the white wine one with gin, honeydew & lime juice.
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