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2012-10-04
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Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned. The selection is more decadent and delightful than before. This melted goat's cheese on toasted brioche with hazelnuts & honey tastes as warmly glorious as it looks. A Breakfast of Champions indeed, available all day long. Scallop & prawn omelet with lobster bisque sauce. Sadly, prices here have shot up, commensurate with the caliber of the cuisi
Revised name, revamped menu: T Forty Two at Bangsar Village has become Bistro42 _ possibly The BIG Group's crown jewel as far as food as is concerned.
The selection is more decadent and delightful than before. This melted goat's cheese on toasted brioche with hazelnuts & honey tastes as warmly glorious as it looks. A Breakfast of Champions indeed, available all day long.
Scallop & prawn omelet with lobster bisque sauce. Sadly, prices here have shot up, commensurate with the caliber of the cuisine. This omelet is the most expensive starter at RM39.90++, but that's also how much the cheapest main courses cost.Post
