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2012-10-22
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Markethall: Round Three. Calamari coated in sesame seed pastella. Delving deeper into Markethall's menu means discovering delicious culinary twists. Instead of the ordinary deep-fried calamari that other outlets offer, the version here is based on an Italian recipe with a thinner, far less greasy batter, for a healthier feel. The paella was praiseworthy though. Fragrant rice, brimming with fat clams & succulent chicken. Seemed a bit watery at first, but it was still absolutely addictive. Pinot
Markethall: Round Three.
Calamari coated in sesame seed pastella. Delving deeper into Markethall's menu means discovering delicious culinary twists. Instead of the ordinary deep-fried calamari that other outlets offer, the version here is based on an Italian recipe with a thinner, far less greasy batter, for a healthier feel.
The paella was praiseworthy though. Fragrant rice, brimming with fat clams & succulent chicken. Seemed a bit watery at first, but it was still absolutely addictive.
Pinot Grigio Delle Venezie IGT (Italy), featuring the flavors of grapefruit & lemon.
Detox Juices: Dr Grey Cold Buster (garlic, parsley, cucumber, celery, carrots) & Meditation Rejuvenation (pineapple, maple syrup, mint leaves, ginger, spring water).
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