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2012-10-30
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After visiting Millesime three times in the past week, we'll probably take a break from this outlet for awhile _ but we still can't stop licking our lips at the thought of future meals here. It's always a guessing game when the amuse bouche arrives at the table. This time, we were right when we half-shouted, "smoked salmon with cherry tomatoes!" (OK, obvious enough) Not our favorite starter though; seemed like something we'd find a bit too easily at a buffet counter. Portobello mushrooms with p
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