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Soft Kani Maki
2013-09-12 111 views
这里这道炸软壳蟹卷寿司，这里的厨师都是选用了新鲜的软壳蟹，然后酥炸至金黄色，皮脆肉嫩，而且再用紫菜包卷着炸软壳蟹，醋饭和爽口的飞鱼子，简直是完美的配搭和味蕾上的享受。
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这里这道炸软壳蟹卷寿司，这里的厨师都是选用了新鲜的软壳蟹，然后酥炸至金黄色，皮脆肉嫩，而且再用紫菜包卷着炸软壳蟹，醋饭和爽口的飞鱼子，简直是完美的配搭和味蕾上的享受。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-08
Recommended Dishes
  • Soft Kani Maki
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