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2012-09-25
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Tuna sashimi "nouveau," all dressed up for a salty kick.Crudo tartare, featuring salmon and avocado, the perfect partnership.Tuna and mango roll. An acquired taste, but nicely prepared, with a generous stuffing of ripely juicy fruit and pink-seared fish.Cheesy rice "dango" _ a cross between croquettes and dumplings. Carb-lovers will adore these mushy marvels.Sesame-grilled scallops. Almost succulent. And almost does count, sometimes.Beef-wrapped asparagus. Predictably tasty, though not terrifica
Tuna sashimi "nouveau," all dressed up for a salty kick.
Crudo tartare, featuring salmon and avocado, the perfect partnership.
Tuna and mango roll. An acquired taste, but nicely prepared, with a generous stuffing of ripely juicy fruit and pink-seared fish.
Cheesy rice "dango" _ a cross between croquettes and dumplings. Carb-lovers will adore these mushy marvels.
Sesame-grilled scallops. Almost succulent. And almost does count, sometimes.
Beef-wrapped asparagus. Predictably tasty, though not terrifically so.
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