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Confit of Duck
2013-04-24 30 views
这道把鸭肉以慢火慢条斯理般地烹煮，为的就是不要把鸭肉的肉汁给流失了。慢火煎出来的鸭肉，外酥脆带有点焦香，内柔嫩多汁，配上薯快、青苹果切块、樱桃番茄和酸辣酱。青苹果和樱桃番茄的酸味刚好中和了煎鸭肉的肥腻感，非常值得一试。
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这道把鸭肉以慢火慢条斯理般地烹煮，为的就是不要把鸭肉的肉汁给流失了。慢火煎出来的鸭肉，外酥脆带有点焦香，内柔嫩多汁，配上薯快、青苹果切块、樱桃番茄和酸辣酱。青苹果和樱桃番茄的酸味刚好中和了煎鸭肉的肥腻感，非常值得一试。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-24
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  • Confit of Duck
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